Port Side Kitchen Company
501 2ND AVE W, 100, SEATTLE, WA 98119
Last inspected Mar 10, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.
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The record, in plain English
CleanPlate holds 7 inspections on record for Port Side Kitchen Company, spanning July 2021 to March 2026 — every one straight from Public Health — Seattle & King County.
It has held good across its last two inspections.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Mar 10, 2026
BApr 17, 2025
B1 violation
- 1600 - Proper cooling procedure
Aug 12, 2024
BAug 2, 2023
B2 violations
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
Nov 3, 2022
BJan 26, 2022
B1 violation
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Jul 12, 2021
B1 violation
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.