PORTAGE BAY CAFE
900 NE 65TH ST, A, SEATTLE, WA 98115
Last inspected Sep 3, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
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The record, in plain English
CleanPlate holds 10 inspections on record for PORTAGE BAY CAFE, spanning September 2021 to September 2026 — every one straight from Public Health — Seattle & King County.
It has held excellent across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 3, 2026
ANov 6, 2025
A1 violation
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Mar 13, 2025
A1 violation
- 0900 - Proper washing of fruits and vegetables
Dec 19, 2024
A1 violation
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Nov 16, 2023
A1 violation
- 4900 - Adequate ventilation; lighting; designated areas used
Apr 13, 2023
A4 violations
- 4300 - Nonfood-contact surfaces maintained and clean
- 3000 - Proper thawing methods used
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 0600 - Adequate handwashing facilities
Dec 1, 2022
A2 violations
- 2800 - Food received at proper temperature
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
Apr 14, 2022
AMar 24, 2022
A4 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 0600 - Adequate handwashing facilities
Sep 9, 2021
A5 violations
- 4900 - Adequate ventilation; lighting; designated areas used
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 0900 - Proper washing of fruits and vegetables
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 1400 - Raw meats below and away from ready-to-eat food; species separated
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.