PUB 85
12859 NE 85TH ST, KIRKLAND, WA 98033
Last inspected Oct 28, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
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The record, in plain English
CleanPlate holds 7 inspections on record for PUB 85, spanning May 2023 to October 2026 — every one straight from Public Health — Seattle & King County.
It has held excellent across its last two inspections.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 28, 2026
A1 violation
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
Mar 24, 2026
A3 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
Nov 14, 2025
A4 violations
- 3000 - Proper thawing methods used
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 0600 - Adequate handwashing facilities
Jul 7, 2025
A3 violations
- 4300 - Nonfood-contact surfaces maintained and clean
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 3100 - Food properly labeled; proper date marking
May 22, 2024
A3 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Jan 2, 2024
A4 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
May 23, 2023
A3 violations
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 1600 - Proper cooling procedure
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.