PUERTO VALLARTA

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Inspection history

1. Nov 6, 2025

   C
   4 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 3100 - Food properly labeled; proper date marking
   • 1600 - Proper cooling procedure
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

2. Feb 4, 2025

   C
   5 violations

   • 3100 - Food properly labeled; proper date marking
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 3600 - Proper eating, tasting, drinking, or tobacco use
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 0600 - Adequate handwashing facilities

3. Oct 24, 2024

   C
   2 violations

   • 1600 - Proper cooling procedure
   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

4. Mar 6, 2024

   C

5. Nov 1, 2023

   C
   4 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

6. Apr 24, 2023

   C
   6 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 5000 - Posting of permit; mobile establishment name easily visible
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities

7. Dec 15, 2022

   C

8. Dec 6, 2022

   C
   7 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3700 - In-use utensils properly stored
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1600 - Proper cooling procedure
   • 0600 - Adequate handwashing facilities

9. Jun 23, 2022

   C

10. Jun 9, 2022

    C
    3 violations

    • 1600 - Proper cooling procedure
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

11. May 25, 2022

    C
    5 violations

    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 1600 - Proper cooling procedure

12. Aug 4, 2021

    C
    3 violations

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 3200 - Insects, rodents, animals not present; entrance controlled

13. Apr 30, 2021

    C
    3 violations

    • 4700 - Garbage, refuse properly disposed; facilities maintained
    • 0600 - Adequate handwashing facilities
    • 0200 - Food Worker Cards current for all food workers; new food workers trained