PUERTO VALLARTA RESTAURANT
35105 ENCHANTED PKWY S, 103, FEDERAL WAY, WA 98003
Last inspected Sep 15, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
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The record, in plain English
CleanPlate holds 12 inspections on record for PUERTO VALLARTA RESTAURANT, spanning October 2021 to September 2026 — every one straight from Public Health — Seattle & King County.
It has held excellent across its last two inspections.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 15, 2026
A2 violations
- 3200 - Insects, rodents, animals not present; entrance controlled
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
May 20, 2026
A3 violations
- 4300 - Nonfood-contact surfaces maintained and clean
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3100 - Food properly labeled; proper date marking
Feb 17, 2026
AJul 29, 2025
A3 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3200 - Insects, rodents, animals not present; entrance controlled
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
Jan 21, 2025
A3 violations
- 3700 - In-use utensils properly stored
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 0600 - Adequate handwashing facilities
Oct 10, 2024
A1 violation
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
May 20, 2024
A2 violations
- 3100 - Food properly labeled; proper date marking
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Aug 15, 2023
A3 violations
- 3100 - Food properly labeled; proper date marking
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Jan 4, 2023
A4 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 0200 - Food Worker Cards current for all food workers; new food workers trained
Jul 11, 2022
A2 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Feb 22, 2022
A1 violation
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
Oct 14, 2021
A2 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.