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PURE FOOD FISH MARKET

1511 PIKE PL, Seattle, WA 98101

Last inspected Nov 12, 2025

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
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The record, in plain English

CleanPlate holds 7 inspections on record for PURE FOOD FISH MARKET, spanning December 2022 to November 2025 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Nov 12, 2025

    C

  2. Feb 25, 2025

    C

  3. Jan 23, 2025

    C
    6 violations
    • 3100 - Food properly labeled; proper date marking
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 0600 - Adequate handwashing facilities
    • 0400 - Hands washed as required
    • 2300 - Proper consumer advisory posted for raw or undercooked foods

  4. May 21, 2024

    C
    5 violations
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
    • 0600 - Adequate handwashing facilities

  5. Feb 1, 2024

    C
    7 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 2300 - Proper consumer advisory posted for raw or undercooked foods

  6. Apr 10, 2023

    C
    1 violation
    • 0600 - Adequate handwashing facilities

  7. Dec 6, 2022

    C
    5 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 0600 - Adequate handwashing facilities
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.