QEERROO RESTAURANT
7919 RAINIER AVE S, SEATTLE, WA 98118
Last inspected Nov 5, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
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The record, in plain English
CleanPlate holds 11 inspections on record for QEERROO RESTAURANT, spanning August 2021 to November 2026 — every one straight from Public Health — Seattle & King County.
It has held excellent across its last two inspections.
The most recent inspection noted 5 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Nov 5, 2026
A5 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 2500 - Toxic substances properly identified, stored, used
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Apr 23, 2025
AAug 6, 2024
AApr 26, 2024
AJul 24, 2023
AJul 10, 2023
A2 violations
- 1600 - Proper cooling procedure
- 0600 - Adequate handwashing facilities
Mar 6, 2023
A2 violations
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Aug 1, 2022
A1 violation
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Mar 2, 2022
A2 violations
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Sep 13, 2021
AAug 30, 2021
A4 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- 1600 - Proper cooling procedure
- 1400 - Raw meats below and away from ready-to-eat food; species separated
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.