QFC #811
1600 W DRAVUS ST, SEATTLE, WA 98119
Last inspected Nov 10, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
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The record, in plain English
CleanPlate holds 12 inspections on record for QFC #811, spanning July 2021 to November 2026 — every one straight from Public Health — Seattle & King County.
It has held excellent across its last two inspections.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Nov 10, 2026
A1 violation
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Feb 10, 2026
AAug 8, 2025
AFeb 24, 2025
AOct 4, 2024
A1 violation
- 0600 - Adequate handwashing facilities
May 30, 2024
AOct 23, 2023
A1 violation
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
Mar 6, 2023
A2 violations
- 0600 - Adequate handwashing facilities
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Dec 13, 2022
ANov 30, 2022
A5 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 0900 - Proper washing of fruits and vegetables
- 1600 - Proper cooling procedure
Feb 24, 2022
A1 violation
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Jul 7, 2021
A5 violations
- 4300 - Nonfood-contact surfaces maintained and clean
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3700 - In-use utensils properly stored
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 1600 - Proper cooling procedure
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.
