QFC #840
4570 KLAHANIE DR SE, Issaquah, WA 98029
Last inspected Apr 15, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.
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The record, in plain English
CleanPlate holds 9 inspections on record for QFC #840, spanning May 2021 to April 2026 — every one straight from Public Health — Seattle & King County.
It has held good across its last two inspections.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Apr 15, 2026
B2 violations
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Oct 7, 2025
B1 violation
- 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
Mar 24, 2025
B2 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Sep 10, 2024
B2 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Jan 5, 2024
B2 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Jul 3, 2023
B1 violation
- 2500 - Toxic substances properly identified, stored, used
Mar 31, 2023
B1 violation
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Dec 9, 2022
B3 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 0600 - Adequate handwashing facilities
May 18, 2021
B4 violations
- 4700 - Garbage, refuse properly disposed; facilities maintained
- 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
- 0600 - Adequate handwashing facilities
- 1400 - Raw meats below and away from ready-to-eat food; species separated
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.
