RAS DASHEN ETHIOPIAN RESTAURANT
2801 E CHERRY ST, SEATTLE, WA 98122
Last inspected Sep 1, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.
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The record, in plain English
CleanPlate holds 9 inspections on record for RAS DASHEN ETHIOPIAN RESTAURANT, spanning September 2022 to September 2026 — every one straight from Public Health — Seattle & King County.
It has held good across its last two inspections.
The most recent inspection noted 6 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 1, 2026
B6 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3100 - Food properly labeled; proper date marking
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 4900 - Adequate ventilation; lighting; designated areas used
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 0600 - Adequate handwashing facilities
Feb 12, 2026
B4 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4900 - Adequate ventilation; lighting; designated areas used
- 3200 - Insects, rodents, animals not present; entrance controlled
- 0600 - Adequate handwashing facilities
Aug 29, 2025
B4 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Feb 28, 2025
B1 violation
- 0600 - Adequate handwashing facilities
May 21, 2024
B3 violations
- 5000 - Posting of permit; mobile establishment name easily visible
- 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Feb 6, 2024
B3 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3200 - Insects, rodents, animals not present; entrance controlled
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Oct 31, 2023
B3 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 0600 - Adequate handwashing facilities
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Jan 31, 2023
B2 violations
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 2000 - Proper reheating procedures for hot holding
Sep 8, 2022
B2 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.