RED MILL RESTAURANT
312 N 67TH ST, Seattle, WA 98103
Last inspected Sep 8, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
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The record, in plain English
CleanPlate holds 7 inspections on record for RED MILL RESTAURANT, spanning September 2022 to September 2026 — every one straight from Public Health — Seattle & King County.
It has held excellent across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 8, 2026
AApr 2, 2026
AApr 22, 2025
AMay 22, 2024
ADec 29, 2023
AJun 21, 2023
A2 violations
- 3200 - Insects, rodents, animals not present; entrance controlled
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Sep 15, 2022
A2 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
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<a href="https://www.cleanplateus.com/seattle/red-mill-restaurant--PFE-PR-3129957"><img src="https://www.cleanplateus.com/api/badge/seattle/PFE-PR-3129957" width="300" height="58" alt="CleanPlate health grade"></a>
Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.