RED ONION TAVERN

Order for delivery

Inspection history

1. May 19, 2026

   C
   5 violations

   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 0600 - Adequate handwashing facilities

2. May 6, 2026

   C
   10 violations

   • 4700 - Garbage, refuse properly disposed; facilities maintained
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 0600 - Adequate handwashing facilities

3. Apr 22, 2026

   C
   12 violations

   • 4700 - Garbage, refuse properly disposed; facilities maintained
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 0600 - Adequate handwashing facilities
   • 2500 - Toxic substances properly identified, stored, used

4. Jun 5, 2025

   C
   5 violations

   • 5000 - Posting of permit; mobile establishment name easily visible
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

5. Mar 11, 2025

   C
   5 violations

   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

6. Oct 24, 2024

   C
   5 violations

   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

7. Oct 1, 2024

   C
   5 violations

   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

8. Sep 17, 2024

   C
   10 violations

   • 4700 - Garbage, refuse properly disposed; facilities maintained
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 0600 - Adequate handwashing facilities
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

9. Feb 12, 2024

   C
   9 violations

   • 4700 - Garbage, refuse properly disposed; facilities maintained
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

10. Aug 23, 2023

    C
    3 violations

    • 4300 - Nonfood-contact surfaces maintained and clean
    • 0600 - Adequate handwashing facilities
    • 2500 - Toxic substances properly identified, stored, used

11. Jul 20, 2022

    C
    7 violations

    • 4300 - Nonfood-contact surfaces maintained and clean
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

12. Dec 10, 2021

    C
    3 violations

    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods