REPUBLIC RESTAURANT / GRAIN RESTAURANT
429 WESTLAKE AVE N, SEATTLE, WA 98109
Last inspected Mar 27, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
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The record, in plain English
CleanPlate holds 10 inspections on record for REPUBLIC RESTAURANT / GRAIN RESTAURANT, spanning September 2021 to March 2026 — every one straight from Public Health — Seattle & King County.
It has held excellent across its last two inspections.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Mar 27, 2026
A1 violation
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
Oct 3, 2025
AApr 18, 2025
A3 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Dec 20, 2024
A2 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Aug 15, 2024
A2 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Jul 28, 2023
A2 violations
- 3600 - Proper eating, tasting, drinking, or tobacco use
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
Mar 23, 2023
ASep 13, 2022
A1 violation
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
May 12, 2022
A4 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 3100 - Food properly labeled; proper date marking
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Sep 23, 2021
A
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.