ROMIOS & BOMMARILLA BIRYANI
17020 AVONDALE WAY NE, REDMOND, WA 98052
Last inspected Apr 9, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.
Order for delivery
The record, in plain English
CleanPlate holds 6 inspections on record for ROMIOS & BOMMARILLA BIRYANI, spanning August 2023 to April 2026 — every one straight from Public Health — Seattle & King County.
It has held good across its last two inspections.
The most recent inspection noted 6 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Apr 9, 2026
B6 violations
- 4300 - Nonfood-contact surfaces maintained and clean
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 1600 - Proper cooling procedure
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
Aug 14, 2025
B9 violations
- 4700 - Garbage, refuse properly disposed; facilities maintained
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 3200 - Insects, rodents, animals not present; entrance controlled
- 3100 - Food properly labeled; proper date marking
- 4300 - Nonfood-contact surfaces maintained and clean
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
Mar 5, 2025
B6 violations
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 4300 - Nonfood-contact surfaces maintained and clean
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 0600 - Adequate handwashing facilities
Jan 31, 2024
B2 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
Oct 6, 2023
BAug 24, 2023
B3 violations
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 1600 - Proper cooling procedure
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
More in Seattle
Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.
