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ROYAL BIRYANI HOUSE

8102 161ST AVE NE, 150, REDMOND, WA 98052

Last inspected Nov 10, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
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The record, in plain English

CleanPlate holds 11 inspections on record for ROYAL BIRYANI HOUSE, spanning June 2023 to November 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

The most recent inspection noted 5 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Nov 10, 2026

    C
    5 violations
    • 3100 - Food properly labeled; proper date marking
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  2. Apr 28, 2026

    C
    6 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 3800 - Utensils, equipment, linens properly stored, used, handled
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  3. Mar 27, 2026

    C

  4. Jan 28, 2026

    C

  5. May 12, 2025

    C

  6. Apr 11, 2025

    C
    2 violations
    • 1600 - Proper cooling procedure
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

  7. Mar 19, 2025

    C
    9 violations
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 1500 - Proper preparation of raw shell eggs
    • 0600 - Adequate handwashing facilities
    • 0400 - Hands washed as required
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  8. Sep 10, 2024

    C
    8 violations
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  9. Mar 7, 2024

    C
    3 violations
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  10. Oct 27, 2023

    C
    6 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 0600 - Adequate handwashing facilities

  11. Jun 8, 2023

    C
    5 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 0600 - Adequate handwashing facilities

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.