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ROYAL KITCHEN SEAFOOD RESTAURANT

13200 NE 20TH ST, #400, BELLEVUE, WA 98005

Last inspected Nov 10, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
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The record, in plain English

CleanPlate holds 11 inspections on record for ROYAL KITCHEN SEAFOOD RESTAURANT, spanning May 2022 to November 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

The most recent inspection noted 3 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Nov 10, 2026

    C
    3 violations
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

  2. Sep 1, 2026

    C

  3. Apr 15, 2025

    C
    6 violations
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 2700 - Compliance with variance; specialized processes; HACCP plan
    • 1000 - Food in good condition, safe and unadulterated; approved additives
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  4. Jun 18, 2024

    C

  5. May 8, 2024

    C
    3 violations
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
    • 2500 - Toxic substances properly identified, stored, used

  6. Nov 28, 2023

    C

  7. Nov 3, 2023

    C
    3 violations
    • 2500 - Toxic substances properly identified, stored, used
    • 0600 - Adequate handwashing facilities
    • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods

  8. Oct 27, 2022

    C

  9. Oct 13, 2022

    C
    8 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3800 - Utensils, equipment, linens properly stored, used, handled
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 0600 - Adequate handwashing facilities
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 1600 - Proper cooling procedure

  10. Jun 8, 2022

    C

  11. May 25, 2022

    C
    5 violations
    • 1600 - Proper cooling procedure
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 0600 - Adequate handwashing facilities
    • 2700 - Compliance with variance; specialized processes; HACCP plan

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.