RUBY THAI KITCHEN
2600 SOUTHCENTER MALL, FC-15, TUKWILA, WA 98188
Last inspected Oct 23, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.
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The record, in plain English
CleanPlate holds 10 inspections on record for RUBY THAI KITCHEN, spanning July 2021 to October 2026 — every one straight from Public Health — Seattle & King County.
It has held good across its last two inspections.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 23, 2026
B2 violations
- 3200 - Insects, rodents, animals not present; entrance controlled
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Feb 13, 2026
B2 violations
- 3000 - Proper thawing methods used
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
Dec 3, 2025
BJul 8, 2025
B4 violations
- 3700 - In-use utensils properly stored
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Oct 2, 2024
B3 violations
- 3700 - In-use utensils properly stored
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Feb 22, 2024
BOct 26, 2023
B1 violation
- 0200 - Food Worker Cards current for all food workers; new food workers trained
Jan 28, 2023
B2 violations
- 3700 - In-use utensils properly stored
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
Feb 1, 2022
BJul 6, 2021
B2 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.