RUCHI INDIAN RESTAURANT

Order for delivery

Inspection history

1. Apr 29, 2026

   C
   3 violations

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 5000 - Posting of permit; mobile establishment name easily visible

2. Mar 27, 2026

   C
   9 violations

   • 5000 - Posting of permit; mobile establishment name easily visible
   • 4700 - Garbage, refuse properly disposed; facilities maintained
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

3. Mar 5, 2026

   C
   10 violations

   • 5000 - Posting of permit; mobile establishment name easily visible
   • 4700 - Garbage, refuse properly disposed; facilities maintained
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

4. Mar 12, 2025

   C
   1 violation

   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

5. Feb 28, 2025

   C
   9 violations

   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4700 - Garbage, refuse properly disposed; facilities maintained
   • 4900 - Adequate ventilation; lighting; designated areas used
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 0600 - Adequate handwashing facilities
   • 1000 - Food in good condition, safe and unadulterated; approved additives
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

6. Nov 5, 2024

   C
   6 violations

   • 4900 - Adequate ventilation; lighting; designated areas used
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2500 - Toxic substances properly identified, stored, used

7. Oct 11, 2024

   C

8. Oct 10, 2024

   C
   15 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4900 - Adequate ventilation; lighting; designated areas used
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 2500 - Toxic substances properly identified, stored, used
   • 0600 - Adequate handwashing facilities
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1600 - Proper cooling procedure

9. Aug 6, 2024

   C
   6 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

10. Jul 12, 2024

    C
    8 violations

    • 4300 - Nonfood-contact surfaces maintained and clean
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 4900 - Adequate ventilation; lighting; designated areas used
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

11. Jun 7, 2024

    C
    10 violations

    • 4300 - Nonfood-contact surfaces maintained and clean
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 0600 - Adequate handwashing facilities
    • 1000 - Food in good condition, safe and unadulterated; approved additives
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

12. Feb 21, 2024

    C
    7 violations

    • 4300 - Nonfood-contact surfaces maintained and clean
    • 4900 - Adequate ventilation; lighting; designated areas used
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

13. Jul 20, 2023

    C
    8 violations

    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 3700 - In-use utensils properly stored
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 0600 - Adequate handwashing facilities
    • 0200 - Food Worker Cards current for all food workers; new food workers trained

14. Mar 16, 2023

    C
    3 violations

    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 0600 - Adequate handwashing facilities

15. Sep 16, 2022

    C
    4 violations

    • 3000 - Proper thawing methods used
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

16. Aug 25, 2022

    C
    6 violations

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 2500 - Toxic substances properly identified, stored, used
    • 1000 - Food in good condition, safe and unadulterated; approved additives

17. Aug 4, 2022

    C
    6 violations

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 2500 - Toxic substances properly identified, stored, used
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

18. Oct 5, 2021

    C
    3 violations

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 1900 - No room temperature storage; proper use of time as a control, procedures available