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SAFEWAY INC #1551

1410 E JOHN ST, SEATTLE, WA 98112

Last inspected Jan 20, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
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The record, in plain English

CleanPlate holds 12 inspections on record for SAFEWAY INC #1551, spanning June 2021 to January 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

The most recent inspection noted 2 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jan 20, 2026

    C
    2 violations
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  2. Sep 29, 2025

    C
    1 violation
    • 0200 - Food Worker Cards current for all food workers; new food workers trained

  3. Jan 21, 2025

    C
    2 violations
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 0200 - Food Worker Cards current for all food workers; new food workers trained

  4. Aug 19, 2024

    C
    4 violations
    • 0600 - Adequate handwashing facilities
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

  5. Feb 7, 2024

    C

  6. Jan 24, 2024

    C
    1 violation
    • 1600 - Proper cooling procedure

  7. Jan 11, 2024

    C
    4 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 1600 - Proper cooling procedure
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

  8. Oct 4, 2023

    C
    1 violation
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  9. Aug 25, 2023

    C
    1 violation
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

  10. Oct 14, 2022

    C
    2 violations
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  11. Jun 10, 2022

    C
    1 violation
    • 0400 - Hands washed as required

  12. Jun 7, 2021

    C

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.