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SAFFRON GRILL

2132 N NORTHGATE WAY, SEATTLE, WA 98133

Last inspected Apr 30, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 6 inspections on record for SAFFRON GRILL, spanning January 2023 to April 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 2 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Apr 30, 2026

    B
    2 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3100 - Food properly labeled; proper date marking

  2. Jul 3, 2025

    B
    2 violations
    • 3100 - Food properly labeled; proper date marking
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  3. Nov 6, 2024

    B

  4. Apr 30, 2024

    B
    4 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

  5. Sep 18, 2023

    B
    1 violation
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  6. Jan 24, 2023

    B
    5 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.