SAFFRON SPICE
1901 RAINIER AVE S, 2, SEATTLE, WA 98144
Last inspected Nov 21, 2025
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.
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The record, in plain English
CleanPlate holds 6 inspections on record for SAFFRON SPICE, spanning May 2022 to November 2025 — every one straight from Public Health — Seattle & King County.
It has held needs work across its last two inspections.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Nov 21, 2025
CMar 4, 2025
CJan 30, 2024
C5 violations
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- 0400 - Hands washed as required
Jun 20, 2023
C6 violations
- 4300 - Nonfood-contact surfaces maintained and clean
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
- 2500 - Toxic substances properly identified, stored, used
- 0600 - Adequate handwashing facilities
- 0200 - Food Worker Cards current for all food workers; new food workers trained
Oct 31, 2022
CMay 27, 2022
C
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.