SAFFRON SPICE

1901 RAINIER AVE S, SEATTLE, WA 98144

Last inspected Sep 17, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.

Excellent

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The record, in plain English

CleanPlate holds 11 inspections on record for SAFFRON SPICE, spanning May 2022 to September 2026 — every one straight from Public Health — Seattle & King County.

It has held excellent across its last two inspections.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

Sep 17, 2026
A
May 18, 2026
A
Nov 20, 2025
A
Jul 11, 2025
A
Jan 17, 2025
A
Aug 30, 2024
A
1 violation
- 2900 - Adequate equipment for temperature control
Jan 11, 2024
A
3 violations
- 3800 - Utensils, equipment, linens properly stored, used, handled
- 4300 - Nonfood-contact surfaces maintained and clean
- 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
Apr 21, 2023
A
7 violations
- 3800 - Utensils, equipment, linens properly stored, used, handled
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 4300 - Nonfood-contact surfaces maintained and clean
- 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Nov 22, 2022
A
2 violations
- 4300 - Nonfood-contact surfaces maintained and clean
- 1600 - Proper cooling procedure
Oct 31, 2022
A
7 violations
- 3800 - Utensils, equipment, linens properly stored, used, handled
- 4300 - Nonfood-contact surfaces maintained and clean
- 3100 - Food properly labeled; proper date marking
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3200 - Insects, rodents, animals not present; entrance controlled
- 2500 - Toxic substances properly identified, stored, used
- 1600 - Proper cooling procedure
May 27, 2022
A
6 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 0400 - Hands washed as required
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 0600 - Adequate handwashing facilities

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.