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← Seneca Falls

BONAVISTA STATE PARK GOLF COURSE

7194 COUNTY ROAD 132, OVID, NY 14521

Last inspected Sep 14, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
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The record, in plain English

CleanPlate holds 24 inspections on record for BONAVISTA STATE PARK GOLF COURSE, spanning April 2005 to September 2026 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Sep 14, 2026

    ✓
  2. Aug 29, 2025

    ✓
    2 violations
    • Dressing rooms dirty, not provided, improperly located
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  3. Sep 1, 2023

    ✓
    1 violation
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  4. Sep 8, 2022

    ✓
    1 violation
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  5. Sep 10, 2021

    ✓
  6. Jul 20, 2020

    ✓
    4 violations
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  7. Jun 21, 2019

    ✓
  8. Jun 19, 2019

    ✓
  9. Jun 28, 2018

    ✓
  10. Jun 1, 2017

    ✓
  11. Jun 9, 2016

    ✓
    2 violations
    • Improper thawing procedures used
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  12. Jun 5, 2015

    ✓
  13. Aug 15, 2014

    ✓
  14. Jul 14, 2014

    ✕
    2 violations
    • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  15. Jun 19, 2014

    ✕
    6 violations
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Critical: All pork or any food containing pork is not heated to 150�F or above.
    • In use food dispensing utensils improperly stored
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
    • Critical: Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
  16. Jun 18, 2013

    ✓
  17. Jul 10, 2012

    ✕
    1 violation
    • Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
  18. Jun 7, 2011

    ✓
  19. Aug 17, 2010

    ✓
  20. Apr 27, 2009

    ✓
  21. Apr 17, 2008

    ✓
  22. May 4, 2007

    ✓
  23. Apr 28, 2006

    ✓
  24. Apr 26, 2005

    ✓

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.