FAYETTE VOLUNTEER FIRE DEPARTMENT
4200 STATE ROUTE 414, SENECA FALLS, NY 13065
Last inspected Feb 27, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 20 inspections on record for FAYETTE VOLUNTEER FIRE DEPARTMENT, spanning October 2007 to February 2026 — every one straight from New York State Department of Health.
Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 2 violations, 1 of them a critical item — the kind tied directly to foodborne-illness risk.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Feb 27, 2026
✕2 violations
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Mar 21, 2025
✓Mar 8, 2024
✓Mar 24, 2023
✓Mar 11, 2022
✕1 violation
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
Feb 19, 2021
✕3 violations
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
Mar 22, 2019
✓Mar 16, 2018
✓Mar 3, 2017
✓Mar 4, 2016
✓Mar 6, 2015
✓Mar 21, 2014
✓1 violation
- Single service items reused, improperly stored, dispensed, not used when required
Dec 13, 2013
✓Nov 3, 2012
✓Feb 18, 2012
✓Oct 21, 2010
✓Nov 20, 2009
✓Nov 2, 2008
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Feb 29, 2008
✓Oct 7, 2007
✕1 violation
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.