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← Seneca Falls

FRANK KNIGHT SCHOOL

98 CLINTON STREET, SENECA FALLS, NY 13148

Last inspected Feb 6, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
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The record, in plain English

CleanPlate holds 25 inspections on record for FRANK KNIGHT SCHOOL, spanning March 2006 to February 2026 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Feb 6, 2026

    ✓
    1 violation
    • Dressing rooms dirty, not provided, improperly located
  2. Sep 23, 2025

    ✓
  3. Jan 31, 2025

    ✓
  4. Nov 14, 2024

    ✓
  5. May 31, 2024

    ✓
  6. Sep 19, 2023

    ✓
  7. Feb 1, 2023

    ✓
  8. Dec 12, 2022

    ✓
  9. May 20, 2021

    ✓
  10. Nov 19, 2020

    ✓
  11. Feb 25, 2020

    ✓
  12. Apr 23, 2019

    ✓
  13. Mar 7, 2018

    ✓
  14. Apr 3, 2017

    ✓
  15. Mar 3, 2016

    ✓
  16. Mar 23, 2015

    ✓
  17. Mar 17, 2014

    ✓
  18. Mar 4, 2013

    ✓
  19. Mar 6, 2012

    ✓
  20. Mar 31, 2011

    ✓
  21. Mar 31, 2010

    ✕
    4 violations
    • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
    • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  22. Mar 20, 2009

    ✓
  23. Mar 12, 2008

    ✓
  24. Mar 12, 2007

    ✓
  25. Mar 21, 2006

    ✓
    1 violation
    • Miscellaneous, Economic Violation, Choking Poster, Training.

More in Seneca Falls

Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.