SENECA FALLS MIDDLE SCHOOL
95 TROY STREET, SENECA FALLS, NY 13148
Last inspected Feb 12, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
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Inspection history
Feb 12, 2026
✓2 violations
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Insects, rodents present
Sep 23, 2025
✓Jan 31, 2025
✓Nov 14, 2024
✓May 22, 2024
✓Dec 18, 2023
✓May 5, 2023
✓Dec 22, 2022
✓Nov 4, 2021
✓1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Apr 29, 2021
✕2 violations
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
- Single service items reused, improperly stored, dispensed, not used when required
Nov 19, 2020
✓Feb 25, 2020
✓Mar 20, 2019
✓1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Mar 7, 2018
✓Apr 3, 2017
✓Mar 3, 2016
✓Mar 23, 2015
✓Mar 17, 2014
✓Mar 4, 2013
✓Apr 3, 2012
✕1 violation
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
Apr 15, 2011
✓Mar 31, 2010
✕2 violations
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Mar 24, 2009
✕2 violations
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Improper use and storage of clean, sanitized equipment and utensils
Mar 31, 2008
✕1 violation
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Mar 16, 2007
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.