SENECA FALLS MIDDLE SCHOOL
95 TROY STREET, SENECA FALLS, NY 13148
Last inspected Feb 12, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 25 inspections on record for SENECA FALLS MIDDLE SCHOOL, spanning March 2007 to February 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Feb 12, 2026
✓2 violations
- Insects, rodents present
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Sep 23, 2025
✓Jan 31, 2025
✓Nov 14, 2024
✓May 22, 2024
✓Dec 18, 2023
✓May 5, 2023
✓Dec 22, 2022
✓Nov 4, 2021
✓1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Apr 29, 2021
✕2 violations
- Single service items reused, improperly stored, dispensed, not used when required
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
Nov 19, 2020
✓Feb 25, 2020
✓Mar 20, 2019
✓1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Mar 7, 2018
✓Apr 3, 2017
✓Mar 3, 2016
✓Mar 23, 2015
✓Mar 17, 2014
✓Mar 4, 2013
✓Apr 3, 2012
✕1 violation
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
Apr 15, 2011
✓Mar 31, 2010
✕2 violations
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Mar 24, 2009
✕2 violations
- Improper use and storage of clean, sanitized equipment and utensils
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
Mar 31, 2008
✕1 violation
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Mar 16, 2007
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.