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← Seneca Falls

SENECA FALLS REC. CONCESSION STAND

171 WEST BAYARD STREET, SENECA FALLS, NY 13148

Last inspected Sep 19, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
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The record, in plain English

CleanPlate holds 25 inspections on record for SENECA FALLS REC. CONCESSION STAND, spanning May 1996 to September 2026 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Sep 19, 2026

    ✓
  2. Apr 4, 2025

    ✓
  3. May 6, 2023

    ✓
  4. May 14, 2022

    ✓
  5. May 4, 2019

    ✓
  6. May 11, 2018

    ✓
  7. Sep 16, 2017

    ✓
  8. May 25, 2016

    ✓
  9. May 1, 2015

    ✓
  10. May 17, 2014

    ✕
    5 violations
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Non food contact surfaces of equipment not clean
  11. Jun 12, 2012

    ✓
  12. Jun 10, 2011

    ✕
    2 violations
    • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  13. May 10, 2011

    ✕
    2 violations
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  14. Jun 10, 2009

    ✓
    1 violation
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  15. May 17, 2008

    ✓
  16. May 30, 2007

    ✓
  17. May 23, 2005

    ✓
  18. May 25, 2004

    ✓
  19. May 16, 2003

    ✓
  20. May 23, 2002

    ✓
  21. May 17, 2001

    ✓
  22. May 25, 2000

    ✓
  23. Jun 4, 1999

    ✓
  24. May 14, 1998

    ✓
  25. May 23, 1996

    ✓

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.