SKOI-YASE SCHOOL
65 FAYETTE STREET, WATERLOO, NY 13165
Last inspected Feb 3, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 25 inspections on record for SKOI-YASE SCHOOL, spanning February 2007 to February 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Feb 3, 2026
✓1 violation
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Nov 13, 2025
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Apr 7, 2025
✓Nov 15, 2024
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
May 28, 2024
✓Dec 18, 2023
✓Mar 29, 2023
✓Nov 4, 2022
✓Mar 8, 2022
✓Nov 24, 2020
✓Feb 26, 2020
✓Dec 2, 2019
✓Apr 25, 2019
✓Mar 14, 2018
✓Apr 24, 2017
✓Feb 24, 2016
✓Feb 25, 2015
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Feb 27, 2014
✓2 violations
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Inadequate personal cleanliness
Feb 28, 2013
✓Feb 29, 2012
✓Feb 17, 2011
✓Feb 1, 2010
✓Feb 25, 2009
✓1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Feb 25, 2008
✓Feb 28, 2007
✕2 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.