SOUTH SENECA ELEMENTARY
8326 MAIN STREET, OVID, NY 14521
Last inspected Apr 16, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
Order for delivery
Inspection history
Apr 16, 2026
✓Nov 13, 2025
✓Apr 11, 2025
✓Nov 18, 2024
✓1 violation
- Improper use and storage of clean, sanitized equipment and utensils
May 23, 2024
✓Sep 22, 2023
✓May 18, 2023
✓May 16, 2022
✓Oct 18, 2021
✓Apr 30, 2021
✓1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Nov 24, 2020
✓Apr 25, 2019
✓May 17, 2018
✕1 violation
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Apr 28, 2017
✓Mar 3, 2016
✓2 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Mar 5, 2015
✓Mar 21, 2014
✓Mar 18, 2013
✓Mar 13, 2012
✓2 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Mar 31, 2011
✓Mar 2, 2010
✓Apr 2, 2009
✓Mar 3, 2008
✓Mar 12, 2007
✕3 violations
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Mar 16, 2006
✓
More in Seneca Falls
Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.