STIVERS

401 BOODY'S HILL ROAD, WATERLOO, NY 13165

Last inspected Jun 12, 2025

Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Jun 12, 2025
✕
1 violation
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Sep 26, 2020
✓
2 violations
- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Jun 28, 2019
✓
Jun 29, 2018
✓
Jul 7, 2017
✓
Aug 5, 2016
✓
May 7, 2015
✓
Jul 5, 2014
✓
Sep 7, 2012
✓
Jun 11, 2011
✕
2 violations
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Hot, cold running water not provided, pressure inadequate
May 28, 2010
✕
1 violation
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Aug 15, 2007
✓
Jun 9, 2007
✓
May 25, 2006
✓
May 25, 2005
✓

Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.