TRIMMERS
9833 ROUTE 96, TRUMANSBURG, NY 14886
Last inspected Jun 25, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 25 inspections on record for TRIMMERS, spanning April 2003 to June 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jun 25, 2026
✓1 violation
- Insects, rodents present
May 14, 2025
✓May 5, 2023
✓May 26, 2022
✓Jul 26, 2021
✓Jul 8, 2020
✓Jun 26, 2019
✓May 17, 2018
✓1 violation
- In use food dispensing utensils improperly stored
May 1, 2017
✕2 violations
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Critical: Food from unapproved source, spoiled, adulterated on premises.
May 19, 2016
✓May 7, 2015
✓May 29, 2014
✓1 violation
- Improper thawing procedures used
Jun 17, 2013
✓May 5, 2012
✓May 5, 2011
✓Apr 14, 2010
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
May 1, 2009
✓Sep 12, 2008
✓Apr 17, 2008
✕2 violations
- Critical: Water/ice: unsafe, unapproved sources, cross connections
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Apr 30, 2007
✓1 violation
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
May 25, 2006
✕2 violations
- Critical: All ground meat and foods containing ground meat are not heated to 158�F or above except by consumer request.
- Critical: Water/ice: unsafe, unapproved sources, cross connections
Apr 21, 2005
✓Apr 30, 2004
✕Apr 29, 2003
✓Apr 28, 2003
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.