WATERLOO MIDDLE SCHOOL
65 CENTER STREET, WATERLOO, NY 13165
Last inspected Feb 6, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 25 inspections on record for WATERLOO MIDDLE SCHOOL, spanning November 2008 to February 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Feb 6, 2026
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Oct 24, 2025
✓Apr 8, 2025
✓Nov 15, 2024
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
May 21, 2024
✓Dec 8, 2023
✓May 24, 2023
✓Oct 27, 2022
✓Mar 1, 2022
✓Dec 20, 2021
✕1 violation
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
Dec 21, 2020
✓Feb 25, 2020
✓Oct 29, 2019
✓Nov 29, 2018
✓Sep 28, 2017
✕1 violation
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Dec 22, 2016
✓Oct 6, 2015
✓Oct 22, 2014
✓1 violation
- Non food contact surfaces of equipment not clean
Sep 16, 2013
✓Jul 30, 2013
✓Sep 25, 2012
✓Nov 1, 2011
✕2 violations
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Sep 27, 2010
✕1 violation
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Sep 29, 2009
✓Nov 5, 2008
✕1 violation
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.