Clarkson University Schuler's Cafe

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Inspection history

1. Mar 24, 2026

   ✓

2. Jan 24, 2025

   ✓
   1 violation

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

3. Apr 15, 2024

   ✓
   1 violation

   • Single service items reused, improperly stored, dispensed, not used when required

4. Apr 4, 2023

   ✕
   2 violations

   • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

5. Feb 16, 2022

   ✓
   2 violations

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Wiping cloths dirty, not stored properly in sanitizing solutions

6. Mar 30, 2021

   ✓
   1 violation

   • Wiping cloths dirty, not stored properly in sanitizing solutions

7. Nov 8, 2019

   ✓
   1 violation

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)