BETHEL WOODS CENTER FOR THE ARTS

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Inspection history

1. Aug 8, 2025

   ✓
   4 violations

   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
   • Non food contact surfaces of equipment not clean
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

2. Aug 9, 2024

   ✕
   3 violations

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
   • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

3. Aug 19, 2023

   ✓
   2 violations

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Improper use and storage of clean, sanitized equipment and utensils

4. Sep 23, 2021

   ✓

5. Aug 25, 2019

   ✕
   1 violation

   • Critical:Water/ice: unsafe, unapproved sources, cross connections

6. Sep 1, 2018

   ✓

7. Aug 14, 2016

   ✓

8. Aug 23, 2015

   ✓
   1 violation

   • Wiping cloths dirty, not stored properly in sanitizing solutions

9. Aug 29, 2014

   ✓

10. Jul 2, 2013

    ✓
    2 violations

    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

11. Sep 15, 2012

    ✓
    1 violation

    • Non food contact surfaces of equipment not clean

12. Jul 30, 2011

    ✓
    1 violation

    • Single service items reused, improperly stored, dispensed, not used when required

13. Aug 27, 2010

    ✓
    3 violations

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

14. Jul 11, 2009

    ✕
    2 violations

    • Dressing rooms dirty, not provided, improperly located
    • Critical:Water/ice: unsafe, unapproved sources, cross connections

15. Jul 27, 2008

    ✓
    2 violations

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • In use food dispensing utensils improperly stored