CATSKILL RV RESORT

Order for delivery

Inspection history

1. Jun 27, 2025

   ✕
   3 violations

   • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
   • Wiping cloths dirty, not stored properly in sanitizing solutions
   • Critical: Water/ice: unsafe, unapproved sources, cross connections

2. Aug 13, 2024

   ✕
   3 violations

   • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

3. Jun 24, 2022

   ✓

4. Aug 31, 2021

   ✓
   1 violation

   • Single service items reused, improperly stored, dispensed, not used when required

5. Aug 5, 2019

   ✓

6. May 30, 2018

   ✓

7. Oct 4, 2017

   ✓
   1 violation

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

8. Jul 20, 2015

   ✓
   3 violations

   • Improper use and storage of clean, sanitized equipment and utensils
   • Miscellaneous, Economic Violation, Choking Poster, Training.
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

9. Aug 11, 2014

   ✓
   4 violations

   • In use food dispensing utensils improperly stored
   • Non food contact surfaces of equipment not clean
   • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
   • Improper use and storage of clean, sanitized equipment and utensils

10. Jul 10, 2013

    ✓
    1 violation

    • Miscellaneous, Economic Violation, Choking Poster, Training.

11. Aug 29, 2012

    ✓
    3 violations

    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

12. Aug 11, 2011

    ✓
    4 violations

    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Insects, rodents present
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

13. Aug 12, 2010

    ✓
    5 violations

    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Non food contact surfaces of equipment not clean
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

14. Jul 23, 2009

    ✓

15. Aug 7, 2008

    ✓

16. Jul 27, 2007

    ✕
    2 violations

    • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.