CONSERVA. EDUC. CAMP DEBRUCE

Order for delivery

Inspection history

1. Jul 31, 2025

   ✕
   4 violations

   • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
   • Wiping cloths dirty, not stored properly in sanitizing solutions
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

2. Aug 3, 2022

   ✓
   1 violation

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

3. Jul 30, 2019

   ✓

4. Aug 3, 2018

   ✓
   2 violations

   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

5. Aug 9, 2017

   ✓

6. Jul 28, 2016

   ✓
   1 violation

   • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

7. Jul 28, 2015

   ✓
   1 violation

   • Improper use and storage of clean, sanitized equipment and utensils

8. Aug 5, 2014

   ✓
   1 violation

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

9. Aug 6, 2013

   ✓
   1 violation

   • Miscellaneous, Economic Violation, Choking Poster, Training.

10. Jul 23, 2012

    ✓
    2 violations

    • Non food contact surfaces of equipment not clean
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

11. Aug 8, 2011

    ✓
    1 violation

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

12. Jul 16, 2010

    ✓
    1 violation

    • Non food contact surfaces of equipment not clean

13. Jul 22, 2009

    ✓
    1 violation

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

14. Aug 4, 2008

    ✓
    2 violations

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

15. Jul 16, 2007

    ✕
    2 violations

    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

16. Jul 10, 2006

    ✕
    1 violation

    • Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.

17. Aug 5, 2005

    ✓

18. Jul 13, 2005

    ✓

19. Jul 22, 2004

    ✓

20. Aug 8, 2003

    ✓

21. Jul 18, 2002

    ✓

22. Jul 26, 2001

    ✓

23. Aug 2, 2000

    ✕