TAANIG INC.

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Inspection history

1. Jul 15, 2026

   ✓

2. Jul 25, 2025

   ✓

3. Aug 23, 2024

   ✕
   2 violations

   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
   • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

4. Aug 21, 2024

   ✓

5. Jul 31, 2023

   ✕
   3 violations

   • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
   • Improper thawing procedures used
   • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.

6. Aug 24, 2022

   ✓
   1 violation

   • Miscellaneous, Economic Violation, Choking Poster, Training.

7. Aug 12, 2022

   ✓
   1 violation

   • Miscellaneous, Economic Violation, Choking Poster, Training.

8. Aug 11, 2021

   ✕
   6 violations

   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
   • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing