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Syracuse

1911 Tavern at Beak and Skiff

2708 Route 80, Lafayette, NY 13084

Last inspected Oct 14, 2025

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Oct 14, 2025

  2. Sep 4, 2024

  3. May 25, 2023

    1 violation
    • Non food contact surfaces of equipment not clean
  4. Oct 3, 2022

    2 violations
    • Non food contact surfaces of equipment not clean
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  5. Aug 23, 2022

  6. Oct 1, 2021

    1 violation
    • Non food contact surfaces of equipment not clean
  7. Sep 15, 2020

  8. Aug 15, 2019

  9. Sep 10, 2018

  10. Sep 13, 2017

  11. Sep 6, 2016

    2 violations
    • Single service items reused, improperly stored, dispensed, not used when required
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  12. May 5, 2015

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  13. Sep 2, 2014

    4 violations
    • In use food dispensing utensils improperly stored
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
  14. Aug 22, 2013

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.