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Syracuse

Almus Olver Tower

300 Burt STREET, Syracuse, NY 13202

Last inspected Jul 7, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Jul 7, 2026

    1 violation
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  2. Jun 12, 2025

  3. Oct 10, 2024

  4. Aug 1, 2023

  5. Feb 23, 2023

  6. Apr 1, 2022

    3 violations
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  7. Jul 30, 2021

  8. Sep 12, 2019

  9. May 23, 2018

  10. Apr 21, 2017

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  11. Mar 15, 2016

    2 violations
    • Insects, rodents present
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  12. Mar 19, 2015

    2 violations
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  13. Sep 23, 2014

    1 violation
    • Non food contact surfaces of equipment not clean
  14. Jun 17, 2013

    2 violations
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  15. Aug 13, 2012

    2 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  16. Sep 27, 2011

    1 violation
    • Non food contact surfaces of equipment not clean
  17. Oct 28, 2010

    1 violation
    • Non food contact surfaces of equipment not clean
  18. Oct 19, 2009

    1 violation
    • Non food contact surfaces of equipment not clean
  19. May 16, 2008

  20. Mar 31, 2008

    3 violations
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Non food contact surfaces of equipment not clean
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  21. May 9, 2007

    2 violations
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.