← Syracuse
Angotti's Family Restaurant
725 Burnet AVENUE, Syracuse, NY 13203
Last inspected Mar 19, 2026
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✓
derivedOrder for delivery
Inspection history
Mar 19, 2026
✓2 violations
- Insects, rodents present
- Non food contact surfaces of equipment not clean
Oct 10, 2025
✕2 violations
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
May 27, 2025
✓2 violations
- Non food contact surfaces of equipment not clean
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Oct 10, 2024
✓1 violation
- Single service items reused, improperly stored, dispensed, not used when required
Nov 28, 2023
✓May 9, 2023
✓Nov 10, 2022
✓Mar 17, 2022
✓May 25, 2021
✓Aug 20, 2020
✓Oct 3, 2019
✓May 17, 2019
✓Dec 6, 2018
✓Apr 17, 2018
✓1 violation
- Non food contact surfaces of equipment not clean
Dec 28, 2017
✓Nov 8, 2016
✓2 violations
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Dec 2, 2015
✓Nov 19, 2014
✓3 violations
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Non food contact surfaces of equipment not clean
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Oct 30, 2013
✓3 violations
- Hair is improperly restrained
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non food contact surfaces of equipment not clean
Nov 29, 2012
✓3 violations
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Wiping cloths dirty, not stored properly in sanitizing solutions
Dec 21, 2011
✓3 violations
- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Hair is improperly restrained
Dec 14, 2010
✕6 violations
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Hair is improperly restrained
- In use food dispensing utensils improperly stored
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
Sep 3, 2009
✕6 violations
- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Hair is improperly restrained
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
Aug 5, 2008
✕1 violation
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
Dec 11, 2007
✓
Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.