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Syracuse

Baltimore Woods Nature Center

4007 Bishop Hill Road ROAD, Marcellus, NY 13108

Last inspected May 12, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. May 12, 2026

  2. Oct 20, 2025

  3. Jan 14, 2025

  4. Jan 8, 2024

  5. Feb 8, 2023

  6. Mar 17, 2022

  7. Feb 17, 2021

  8. Feb 12, 2020

  9. Jan 15, 2019

  10. Mar 13, 2018

  11. Jan 23, 2017

    1 violation
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  12. Jan 14, 2016

    1 violation
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  13. Jan 21, 2015

  14. Jan 28, 2014

    2 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  15. Jan 7, 2013

    1 violation
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  16. Feb 6, 2012

  17. Jan 17, 2012

    2 violations
    • Critical:Meat and meat products not from approved plants.
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  18. May 25, 2011

    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
  19. Feb 3, 2010

    1 violation
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  20. Feb 2, 2009

    1 violation
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  21. May 23, 2008

    2 violations
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
  22. Aug 14, 2007

    4 violations
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Insects, rodents present
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  23. Jul 13, 2006

    3 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.