Belgium Cold Springs Fire Department

Order for delivery

Inspection history

1. May 19, 2026

   ✓
   1 violation

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

2. Aug 7, 2025

   ✓
   1 violation

   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

3. Jun 28, 2024

   ✓

4. Sep 20, 2023

   ✓

5. Aug 3, 2022

   ✓

6. Jun 22, 2021

   ✓

7. Nov 5, 2019

   ✓
   1 violation

   • Improper thawing procedures used

8. Nov 6, 2018

   ✓

9. Aug 17, 2017

   ✓

10. Nov 2, 2016

    ✓

11. Sep 9, 2015

    ✓

12. Jul 29, 2014

    ✓
    2 violations

    • Non food contact surfaces of equipment not clean
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

13. Sep 11, 2013

    ✓

14. Oct 25, 2012

    ✓
    2 violations

    • Non food contact surfaces of equipment not clean
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

15. Nov 8, 2011

    ✓
    3 violations

    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

16. Dec 13, 2010

    ✓
    1 violation

    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

17. Jul 9, 2009

    ✓
    1 violation

    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

18. Jun 4, 2008

    ✓
    1 violation

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)