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Syracuse

Believers Chapel

7912 Thompson ROAD, Cicero, NY 13039

Last inspected Mar 23, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Mar 23, 2026

    1 violation
    • Insects, rodents present
  2. May 29, 2025

  3. Sep 5, 2024

  4. Dec 11, 2023

  5. Jun 12, 2023

    1 violation
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  6. Dec 1, 2022

  7. Apr 26, 2022

  8. Jun 8, 2021

  9. Oct 21, 2019

  10. Sep 30, 2019

    2 violations
    • Non food contact surfaces of equipment not clean
    • Insects, rodents present
  11. Oct 1, 2018

  12. Dec 1, 2017

    2 violations
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Non food contact surfaces of equipment not clean
  13. Nov 3, 2016

  14. Nov 24, 2015

    1 violation
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
  15. Oct 1, 2014

  16. Oct 2, 2013

    4 violations
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Non food contact surfaces of equipment not clean
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  17. Sep 20, 2012

    5 violations
    • Non food contact surfaces of equipment not clean
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Single service items reused, improperly stored, dispensed, not used when required
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Critical:Water/ice: unsafe, unapproved sources, cross connections
  18. Sep 28, 2011

    6 violations
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Single service items reused, improperly stored, dispensed, not used when required
    • Non food contact surfaces of equipment not clean
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  19. Mar 25, 2010

    6 violations
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Non food contact surfaces of equipment not clean
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Single service items reused, improperly stored, dispensed, not used when required
  20. Sep 14, 2009

    1 violation
    • Single service items reused, improperly stored, dispensed, not used when required
  21. May 21, 2008

    6 violations
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Non food contact surfaces of equipment not clean
  22. Jun 26, 2007

    5 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Non food contact surfaces of equipment not clean
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Single service items reused, improperly stored, dispensed, not used when required
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  23. Jan 20, 2006

    4 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  24. May 24, 2001

  25. Sep 14, 2000

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.