CleanPlateHealth grades you can trust.
Syracuse

Blessed Sacrament School

3129 JAMES STREET, SYRACUSE, NY 13206

Last inspected Apr 10, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

Order for delivery

Inspection history

  1. Apr 10, 2026

  2. Oct 8, 2025

    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  3. Apr 22, 2025

  4. Oct 29, 2024

    2 violations
    • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
  5. Mar 19, 2024

  6. Oct 6, 2023

    2 violations
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  7. Jan 19, 2023

    1 violation
    • Hair is improperly restrained
  8. Oct 3, 2022

    3 violations
    • In use food dispensing utensils improperly stored
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  9. Feb 14, 2022

    2 violations
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  10. Dec 10, 2021

  11. Nov 18, 2021

    4 violations
    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Hair is improperly restrained
  12. Dec 4, 2019

    3 violations
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Hair is improperly restrained
  13. Jan 25, 2019

  14. Sep 17, 2018

  15. Jan 24, 2018

  16. Nov 2, 2017

  17. Sep 11, 2017

    1 violation
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  18. Jan 23, 2017

  19. Sep 9, 2016

  20. Jan 25, 2016

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  21. Sep 28, 2015

  22. Jan 16, 2015

  23. Sep 23, 2014

  24. Mar 5, 2014

  25. Sep 12, 2013

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.