Bloomin Cup

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Inspection history

1. Apr 21, 2026

   ✓
   6 violations

   • In use food dispensing utensils improperly stored
   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
   • Non food contact surfaces of equipment not clean
   • Wiping cloths dirty, not stored properly in sanitizing solutions

2. Oct 2, 2025

   ✓
   1 violation

   • Non food contact surfaces of equipment not clean

3. Jun 10, 2025

   ✓

4. May 20, 2025

   ✕
   3 violations

   • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Non food contact surfaces of equipment not clean

5. Nov 22, 2024

   ✓
   1 violation

   • Non food contact surfaces of equipment not clean

6. Mar 8, 2024

   ✓
   1 violation

   • Non food contact surfaces of equipment not clean

7. Jun 9, 2023

   ✓

8. Jan 5, 2023

   ✓

9. Jun 10, 2022

   ✓
   1 violation

   • Wiping cloths dirty, not stored properly in sanitizing solutions

10. Jan 6, 2022

    ✕
    3 violations

    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Non food contact surfaces of equipment not clean

11. Aug 5, 2021

    ✓
    1 violation

    • Non food contact surfaces of equipment not clean

12. Jan 12, 2021

    ✓

13. Aug 12, 2020

    ✓

14. Feb 4, 2020

    ✓
    1 violation

    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

15. Oct 28, 2019

    ✓
    1 violation

    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

16. Mar 4, 2019

    ✓

17. Oct 22, 2018

    ✓

18. May 17, 2018

    ✓