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Syracuse

Bosco's at the Fair

581 State Fair BOULEVARD, Syracuse, NY 13209

Last inspected Jul 16, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Jul 16, 2026

  2. Aug 29, 2025

  3. Aug 26, 2025

  4. Aug 25, 2025

  5. Aug 22, 2025

  6. Aug 20, 2025

  7. Aug 29, 2024

    1 violation
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  8. Aug 26, 2024

    2 violations
    • Single service items reused, improperly stored, dispensed, not used when required
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  9. Aug 22, 2024

  10. Aug 21, 2024

    4 violations
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Single service items reused, improperly stored, dispensed, not used when required
    • Non food contact surfaces of equipment not clean
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  11. Aug 30, 2023

  12. Aug 26, 2023

  13. Aug 23, 2023

    3 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  14. Sep 2, 2022

  15. Aug 31, 2022

  16. Aug 29, 2022

  17. Aug 24, 2022

  18. Sep 2, 2021

  19. Aug 25, 2021

    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  20. Aug 20, 2021

  21. Aug 27, 2019

  22. Aug 23, 2019

    1 violation
    • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  23. Aug 21, 2019

  24. Jul 18, 2019

  25. Aug 31, 2018

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.

Bosco's at the Fair — health inspection grade · CleanPlate