Brancato's Catering

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Inspection history

1. Jun 5, 2026

   ✕
   3 violations

   • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
   • Critical:Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
   • Miscellaneous, Economic Violation, Choking Poster, Training.

2. May 14, 2026

   ✓

3. Sep 12, 2025

   ✓

4. Jul 11, 2025

   ✕
   1 violation

   • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

5. Jun 6, 2025

   ✓

6. Jul 13, 2024

   ✓
   2 violations

   • Non food contact surfaces of equipment not clean
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

7. Jun 11, 2024

   ✓

8. Jun 7, 2024

   ✓

9. Sep 15, 2023

   ✓
   2 violations

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
   • Single service items reused, improperly stored, dispensed, not used when required

10. Jul 28, 2023

    ✓
    1 violation

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

11. Jun 2, 2023

    ✓

12. Sep 16, 2022

    ✓

13. Aug 12, 2022

    ✕
    2 violations

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Critical:Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.

14. Jun 3, 2022

    ✓

15. May 28, 2022

    ✓

16. May 19, 2022

    ✓

17. Sep 17, 2021

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

18. Sep 15, 2021

    ✓

19. Jun 10, 2021

    ✓

20. Mar 12, 2020

    ✓

21. Apr 19, 2019

    ✓

22. Mar 12, 2018

    ✓