Church of Christ Soup Kitchen

Name: Church of Christ Soup Kitchen
Address: 1327 WEST Colvin STREET, Syracuse, NY, 13207, US

1327 WEST Colvin STREET, Syracuse, NY 13207

Last inspected Nov 20, 2025

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

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derived

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Inspection history

Nov 20, 2025
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Oct 23, 2023
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May 9, 2023
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Sep 20, 2022
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Nov 29, 2021
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Dec 14, 2020
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Jun 14, 2019
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Oct 6, 2018
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Jul 30, 2016
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Sep 19, 2015
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Nov 22, 2014
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Nov 19, 2013
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1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Nov 17, 2012
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4 violations
- Hair is improperly restrained
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Single service items reused, improperly stored, dispensed, not used when required
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
Jul 8, 2011
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1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Nov 20, 2010
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1 violation
- Non food contact surfaces of equipment not clean
Dec 12, 2009
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1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Sep 20, 2008
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3 violations
- Non food contact surfaces of equipment not clean
- Improper use and storage of clean, sanitized equipment and utensils
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Oct 13, 2007
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3 violations
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Improper use and storage of clean, sanitized equipment and utensils
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
Sep 9, 2006
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1 violation
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.