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Cicero Senior Center/Community Cente
5924 Lathrop DRIVE, Cicero, NY 13039
Last inspected Apr 24, 2026
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✓
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Inspection history
Apr 24, 2026
✓1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Sep 30, 2025
✓Sep 16, 2024
✓Oct 16, 2023
✓Apr 24, 2023
✓Nov 1, 2022
✓1 violation
- Non food contact surfaces of equipment not clean
May 6, 2022
✓Aug 23, 2021
✓Jun 25, 2019
✓2 violations
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Sep 7, 2018
✓Oct 24, 2017
✓Oct 28, 2016
✕1 violation
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Oct 30, 2015
✓Sep 26, 2014
✓1 violation
- Non food contact surfaces of equipment not clean
Oct 31, 2013
✓Sep 11, 2012
✕1 violation
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Dec 5, 2011
✓1 violation
- Single service items reused, improperly stored, dispensed, not used when required
Nov 5, 2010
✓Nov 2, 2009
✓1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Nov 25, 2008
✓2 violations
- Non food contact surfaces of equipment not clean
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Jun 25, 2007
✕3 violations
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Single service items reused, improperly stored, dispensed, not used when required
- Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
Nov 3, 2006
✕2 violations
- Hair is improperly restrained
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
May 9, 2005
✓Jan 13, 2000
✓
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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.