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Clay Vol. Fire Dept Headquarters
4383 Route 31, Clay, NY 13041
Last inspected Mar 24, 2025
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✓
derivedOrder for delivery
Inspection history
Mar 24, 2025
✓Jun 4, 2024
✓3 violations
- Improper use and storage of clean, sanitized equipment and utensils
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
May 19, 2023
✓May 10, 2022
✓Oct 26, 2021
✓May 30, 2019
✕1 violation
- Critical:Food from unapproved source, spoiled, adulterated on premises.
Apr 12, 2018
✓Mar 22, 2017
✓2 violations
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Mar 1, 2016
✓Apr 9, 2015
✓Mar 27, 2014
✓1 violation
- Non food contact surfaces of equipment not clean
Apr 30, 2013
✓2 violations
- In use food dispensing utensils improperly stored
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Jan 12, 2012
✓2 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
Mar 22, 2011
✓1 violation
- Non food contact surfaces of equipment not clean
Apr 13, 2010
✓2 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Aug 12, 2009
✓1 violation
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Dec 22, 2008
✓1 violation
- Non food contact surfaces of equipment not clean
Aug 13, 2007
✓5 violations
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Apr 17, 2006
✓Feb 22, 2001
✓Jun 16, 2000
✓Jun 12, 2000
✓
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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.